Saturday, March 6, 2010
Slow Food Kansas City Hosts Pork 102
My second favorite course was ultra-moist XV Olive Oil and Limoncello Cake, with a side of Caramelized Pancetta Gelato that had a tiny burst of salt and crunch. Piggy Pops (Grand Marnier Glazed Cake Bites Dipped in Chocolate) and Somerset Ridge Tawny Port completed our fantastic meal.
Can't wait for Pork 103!
PHOTOS BY LISA WATERMAN GRAY