
The 400-acre family-run winery began in 1895, and the Seghesio name adorned five wine bottle labels by 1983. Today, half of all Seghesio vines grow zinfandel grapes, and the winery's 80-percent Sonoma zinfandel has been ranked among the nation's top 100 wines.
The family built their first wine tasting room - including Angela's pasta board - in 1997, and added a private tasting room 10 years later. Private food and wine pairings have become so popular that they are available every Friday, Saturday and Sunday, with walk-ins welcome. For $25 ($15 for wine club members) visitors enjoy a meal that uses many organic and local ingredients, and changes every month. And, with enthusiastic family members available to answer questions, this food and wine pairing is a delightful wine country experience.
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