
Our server brought a Bento box for Nicholas, as well as ultra-fresh gazpacho served in a margarita glass, with a dollop of guacamole and crunchy tortilla strips; Salad Nicoise that featured large potato slices with the skin on, purple-red onion slices and a whole, sliced, hard-boiled egg; and a duck breast pizza on flatbread, with caramelized onions and red peppers. We also tried several desserts - a chocolate bread pudding served with fresh berries; a margarita glass full of fresh fruit and peach cobbler served in a ramequin - also with berries as garnish.
We relaxed amidst the serene setting and quiet conversations. A sudden, but brief, torrential rain came down in sheets outside the massive windows and then ended as quickly as it began, leaving the magnificent canyon refreshed.
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