
Before our evening meal, Aldaco gave hands-on instructions to each of half a dozen people about making classic and specialty margaritas. I especially enjoyed shaking the concoction the prescribed 20 times to make sure all ingredients thoroughly merged, although the result was a bit strong for my taste.
Not so with Aldaco's avocado margarita, a fabulous frozen version that pairs the creamy texture of avocado with premium tequila and Triple Sec, tangy, fresh lime juice, and a spicy, chili-lime rim of salt. Soon after sharing one enormous glass with six straws, we asked for separate glasses so we could sip easily while enjoying our food. And I definitely would have ordered another avocado margarita if I wasn't so full.
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