San Antonio River Run

San Antonio offered a warm, muggy morning when we arrived at the River Walk and boarded a boat for a tour on the water. White linen tablecloths and napkins greeted us as we sat down to breakfast hors d'oeuvres, piping hot coffee and mimosas. A waitress from the adjacent Zuni Grill distributed menus. "We'll serve breakfast when you circle back around," she said.

Our driver, in a dapper white straw hat, piloted us along the water and regaled us with tales of San Antonio's rich multi-cultural history. We passed a metal sculpture and plaque that celebrated the first mass held in San Antonio, in 1691, and a double-tier stone bell tower built during the city's 'mission' period, in the 1700s. An ivy-covered foot bridge and adjacent Spanish-style stucco building with red tile roof resembled a European village.

We pulled in beside Zuni Grill and gasped as enormous plates of food arrived. My chilaquiles plate paired fresh eggs, cheese, corn tortillas and green chile sauce with a small bowl of fresh melon, and hand-cut grilled potatoes. Another mimosa, a coffee refill, and we were off again. As the sun poked through gray clouds, passengers on other boats looked longingly towards our breakfast feast and we turned our attention to the now-bustling River Walk.