We reached San Antonio's Sunset Station at St. Paul Square around dusk, and wound our way through an enormous crowd that drank, sampled appetizers, and socialized on the expansive patio at The Depot. We were headed to Aldaco's Mexican Cuisine - a Zagat-rated restaurant owned by the vivacious Blanca Aldaco, for lessons in margarita-making and an authentic Mexican meal.
The complex is a National Historic Landmark that includes 10 acres, 100,000 square feet of indoor and outdoor space for events of all sizes, and a fully restored train depot, which reflects the grandeur of the early 1900s - when trains that passed through here linked San Francisco to New Orleans and San Antonio.
After we finished our meal, our host gave us a tour through The Depot, which has undergone a multi-million dollar renovation and transformation, complete with enormous stained glass windows, a grand staircase and amazing woodwork, painted with painstaking accuracy.
Yet, despite the grandeur of this stunning room, it managed to feel inviting and even cozy. And I could definitely envision a bride walking down those gorgeous stairs.
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