Today, the sauce has put this family-owned Fredericksburg company on the map and become Texas' number one-selling specialty condiment. Decadent when served over cream cheese atop a mild-flavored cracker, and the perfect sweet-hot glaze for pork tenderloin or boneless chicken breast, the sauce actually has limitless possible uses.
But trying this legendary sauce in the original building it came from at 10 o'clock in the morning, and buying a bottle from the company's owner, made this a truly memorable taste experience.
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