tag:blogger.com,1999:blog-3008179477742593195.post1513762953670671373..comments2023-10-30T04:19:10.868-05:00Comments on VISUAL TRAVELER: Yukon Gold Grill 'Fries'lisa waterman grayhttp://www.blogger.com/profile/08834450254783595218noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3008179477742593195.post-31036018190181702622009-05-24T20:57:41.174-05:002009-05-24T20:57:41.174-05:00Great stuff! I did it a little differently (potato...Great stuff! I did it a little differently (potato wedges, fresh garlic, fresh onion, skipped the green chile) and cooked them over lump charcoal and it came out very well. Served them with a garlic aioli (homemade mayonaise with garlic) - yum!toddexhttps://www.blogger.com/profile/05300769289027122420noreply@blogger.com